Chicken filo pie
4
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Here’s a healthier version of a rich, creamy chicken and mushroom pie that doesn’t compromise on flavour. Topped off with flaky, golden pastry, it’s sure to hit the spot!
Ingredients
Dried mushrooms
10 g, porcini variety, (see tips)
Chicken stock cube
1 individual, (to make 400ml hot chicken stock)
Olive oil
1 tbs
Swiss brown mushrooms
250 g, sliced
Red onion
1 medium, finely chopped
Garlic
2 clove(s), thinly sliced
Skinless chicken breast
500 g, cut into 2cm pieces
Plain flour
1½ tbs
Light sour cream
1½ tbs
Filo pastry
3 sheet(s), fresh
Reduced fat oil spread
3 tsp, melted