Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Workshops 12 month plans only. Offer ends 12/12/24. See terms.
Join now
Photo of Chicken crepes with cottage cheese and chives by WW

Chicken crepes with cottage cheese and chives

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Not sure what to make for dinner tonight? This recipe callsfor barbecued chicken to make your crusade a little easier.

Ingredients

97% fat-free cottage cheese

250 g

Fresh chives

1 tbs, chopped

Rocket

80 g, baby

Olive oil

1 tbs

Crepe

4 individual, (4x50g), frozen, French-style

Baby spinach

60 g

Cooked skinless chicken breast

200 g, shredded

Instructions

  1. Combine the cottage cheese and chives in a small bowl. Season with salt and pepper.
  2. Place the rocket in a large bowl. Season with salt and pepper. Drizzle with the oil and toss to coat.
  3. Heat crepes following packet instructions. Divide among serving plates. Place the spinach leaves along the centre of each crepe and top with the chicken and the cottage cheese mixture. Fold up the sides of each crepe and roll to enclose filling. Serve with rocket salad.

Notes

TIP: To stop the crepes from cracking as you roll them, heat them from frozen instead of letting them thaw to room temperature.

You might like

You might like