Chicken, corn and noodle soup
4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ready in just 20 minutes and jammed full of flavour!
Ingredients
Fresh ginger
1 tsp, finely grated
Green shallot(s)
6 individual, sliced
Salt reduced chicken stock
4 cup(s), (1L)
Frozen corn
2 cup(s), (320g)
Canned creamed corn
300 g
Asparagus
2 bunch(es), chopped into 1cm pieces
Fresh egg noodles
200 g, thin variety
Soy sauce
1 tbs, light variety
Cooked skinless chicken breast
2 cup(s), (poached)
Oil spray
1 x 3 second spray(s)