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Chicken Caesar skewers

Chicken Caesar skewers

3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

Skinless chicken breast

900 g, cut into 36 cubes

Shortcut bacon

135 g, (buy 6 x 25g slices), fat trimmed, cut into 36 pieces

Cherry tomatoes

36 individual, grape variety

Iceberg lettuce

½ head(s), medium, cut into 36 pieces

Caesar dressing

60 ml

Instructions

  1. Heat a large non-stick frying over medium-high heat. Cooking chicken, in 2 batches, turning for 6-8 minutes, until cooked through. Transfer to a plate and set aside. Add bacon to same pan, cook, turning halfway through, for 4 minutes or until lightly golden and crispy.
  2. Thread chicken, tomatoes, lettuce and bacon onto 12 wooden skewers. Drizzle skewers with Caesar dressing to serve.

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