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Chicken and veggie rice paper rolls
2
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
These delicious and more-ish Vietnamese treats are best eaten as soon as you make them.
Ingredients
Dry rice noodles
50 g, vermicelli variety
Cooked skinless chicken breast
100 g, shredded
Snow peas
60 g, trimmed, thinly sliced
Carrot(s)
½ medium, cut into matchsticks
Rice paper roll wrappers
8 individual, (8 x 10g)
Fresh mint
1 tsp, (8 leaves)
Fresh coriander
1 tsp, (8 sprigs)