Chicken and sun-dried tomato pasta bake
9
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
Please the fussiest of eater with this hearty pasta bake. On those chilly nights the rustic Italian flavours are sure to warm the soul and the sprinkle of parsley and cheese is the ultimate garnish!
Ingredients
Oil spray
1 x 3 second spray(s)
Dry pasta
200 g, large shell variety
Olive oil
2 tsp
Red onion
1 medium, finely chopped
Mushrooms
300 g, button variety, sliced
Garlic
2 clove(s), crushed
Sundried tomato pesto
¼ cup(s), (65g)
Canned diced tomatoes
400 g, (1x400g can)
Cooked skinless chicken breast
200 g, shredded
Fresh basil
2 tbs, chopped
White sourdough bread
35 g, made into (1/2 cup) breadcrumbs
Grated parmesan cheese
2 tbs
Fresh flat-leaf parsley
1 tbs, chopped
Baby carrot
12 individual, steamed
Green string beans, cooked without added fat
200 g, steamed