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Photo of Cherry tomato frittata by WW

Cherry tomato frittata

2
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Creating a tasty, healthy meal is easy with this simple frittata recipe

Ingredients

Olive oil

1 tbs

Zucchini

3 medium, (450g), halved lengthways, sliced

Corn

1 cob(s), large, cob

Egg(s)

7 medium

97% fat-free cottage cheese

250 g

Green shallot(s)

1 individual, thinly sliced

Fresh mint

2 tbs, finely chopped

Cherry tomatoes

100 g, halved

Instructions

  1. Heat the oil in a large frying pan over medium-high heat. Add the zucchini and cook, stirring, for 3-4 minutes or until golden and just tender.
  2. Cut the kernels from the corn cob. Whisk the eggs and three-quarters of the cottage cheese in a large bowl until smooth. Stir in shallot, mint and corn. Season with salt and pepper. Pour the egg mixture into the frying pan over the zucchini. Top with tomato and remaining cottage cheese. Cook over medium heat for 8 minutes or until almost set. Place under a preheated grill for 8-10 minutes or until puffed and golden. Set aside for 5 minutes to cool slightly. Cut into wedges to serve.

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