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Cherry clafoutis
6
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Moderate
This classic French dessert will be sure to impress at any dinner party
Ingredients
Canned black cherries in syrup, drained
400 g
Plain flour
½ cup(s), (75g)
Caster sugar
⅓ cup(s), (75g)
Ground cinnamon
½ tsp
Egg(s)
2 medium
Skim milk
1½ cup(s), (375ml)
Reduced fat oil spread
20 g, melted
Vanilla bean paste
1 tsp
Oil spray
1 x 3 second spray(s)