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Cherry and almond galette
5
Points®
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
8
Difficulty
Moderate
Enjoy this galette when cherries are in season and plentiful.
Ingredients
Reduced fat oil spread
50 g
Caster sugar
2 tbs
Egg yolk
1 medium
Almond meal
½ cup(s), (60g)
White self-raising flour
1 tbs
Filo pastry
3 sheet(s), (3 x 15g sheets)
Cherries
200 g, (or frozen, pitted)
Icing sugar
2 tsp, to dust
Oil spray
3 x 3 second spray(s)