Chermoula fish parcels
0
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
Baking everything in these little parcels allows the flavours to infuse into the fish and veggies and stops the fish drying out.
Ingredients
Fresh coriander
⅓ cup(s)
Fresh flat-leaf parsley
¼ cup(s)
Lemon juice
2 tbs
Moroccan seasoning
1 tbs
Garlic
2 clove(s)
Fresh red chilli
1 whole
Skinless white fish, raw
600 g, (4x150g fillets)
Lemon(s)
1 medium, thinly sliced
Red onion
1 medium, thinly sliced
Zucchini
2 medium, thinly sliced
Canned chickpeas, rinsed and drained
1 g, (1x400g can)
Lemon(s)
1 medium, cut into wedges to serve