Cheeseburger wraps

Name: Cheeseburger wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tsp Canola oil; 300 g Extra lean beef mince, raw; 2 medium Red onion finely chopped; 3 tsp Dried oregano; 4 large White wrap (4 x 70g); 0.25 cup(s) Mustard; 0.25 cup(s) Tomato sauce (ketchup); 0.25 head(s), medium Iceberg lettuce roughly chopped; 2 large Tomato(es) finely chopped; 4 individual Pickled cucumber, drained finely chopped; 80 g Light tasty cheese

Points®

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Easy

All the flavours you know and love from a cheeseburger, rolled up into a tasty wrap!

Ingredients

Canola oil

1 tsp

Extra lean beef mince, raw

300 g

Red onion

2 medium, finely chopped

Dried oregano

3 tsp

White wrap

4 large, (4 x 70g)

Mustard

¼ cup(s)

Tomato sauce (ketchup)

¼ cup(s)

Iceberg lettuce

¼ head(s), medium, roughly chopped

Tomato(es)

2 large, finely chopped

Pickled cucumber, drained

4 individual, finely chopped

Light tasty cheese

80 g

Instructions

Heat oil in a large nonstick frying pan over medium heat. Cook beef, onions and oregano with a pinch of salt for 5-7 minutes, until beef is cooked through.
Meanwhile, spread wraps with mustard and tomato sauce. Top with lettuce, tomatoes, pickles, beef and cheese. Roll up the wraps and cut in half. Serve.

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Cheeseburger wraps

Ingredients

Instructions

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