Cheeseburger wraps

Name: Cheeseburger wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tsp Canola oil; 300 g Extra lean beef mince, raw; 2 medium Red onion finely chopped; 3 tsp Dried oregano; 4 large White wrap (4 x 70g); 0.25 cup(s) Mustard; 0.25 cup(s) Tomato sauce (ketchup); 0.25 head(s), medium Iceberg lettuce roughly chopped; 2 large Tomato(es) finely chopped; 4 individual Pickled cucumber, drained finely chopped; 80 g Light tasty cheese

Points®

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Easy

All the flavours you know and love from a cheeseburger, rolled up into a tasty wrap!

Ingredients

Canola oil

1 tsp

Extra lean beef mince, raw

300 g

Red onion

2 medium, finely chopped

Dried oregano

3 tsp

White wrap

4 large, (4 x 70g)

Mustard

¼ cup(s)

Tomato sauce (ketchup)

¼ cup(s)

Iceberg lettuce

¼ head(s), medium, roughly chopped

Tomato(es)

2 large, finely chopped

Pickled cucumber, drained

4 individual, finely chopped

Light tasty cheese

80 g

Instructions

Heat oil in a large nonstick frying pan over medium heat. Cook beef, onions and oregano with a pinch of salt for 5-7 minutes, until beef is cooked through.
Meanwhile, spread wraps with mustard and tomato sauce. Top with lettuce, tomatoes, pickles, beef and cheese. Roll up the wraps and cut in half. Serve.

Join from $20/month*!

Cheeseburger wraps

Ingredients

Instructions

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