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Cauliflower, potato and parmesan mash

Name: Cauliflower, potato and parmesan mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 400 g Red skin potato; 0.333 medium Cauliflower cut into florets; 0.667 cup(s) Skim milk (160ml); 2 tsp Extra virgin olive oil; 0.25 cup(s) Grated parmesan cheese (20g), finely grated

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Mash doesn’t have to be all about potatoes. This delicious side features supporting roles from comforting cauliflower and tangy parmesan for a veggie treat.

Ingredients

Red skin potato

400 g

Cauliflower

⅓ medium, cut into florets

Skim milk

⅔ cup(s), (160ml)

Extra virgin olive oil

2 tsp

Grated parmesan cheese

¼ cup(s), (20g), finely grated

Instructions

Boil, steam or microwave potatoes and cauliflower separately, until tender. Drain.
Using a food processor, process cauliflower with milk and olive oil until smooth. Add potato and pulse for a few seconds or until smooth and combined (do not over mix as potato will become sticky). Stir in parmesan cheese. Serve.

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Cauliflower, potato and parmesan mash

Ingredients

Instructions

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