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Cauliflower, potato and parmesan mash

Cauliflower, potato and parmesan mash

4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Mash doesn’t have to be all about potatoes. This delicious side features supporting roles from comforting cauliflower and tangy parmesan for a veggie treat.

Ingredients

Red skin potato

400 g

Cauliflower

⅓ medium, cut into florets

Skim milk

⅔ cup(s), (160ml)

Extra virgin olive oil

2 tsp

Grated parmesan cheese

¼ cup(s), (20g), finely grated

Instructions

  1. Boil, steam or microwave potatoes and cauliflower separately, until tender. Drain.
  2. Using a food processor, process cauliflower with milk and olive oil until smooth. Add potato and pulse for a few seconds or until smooth and combined (do not over mix as potato will become sticky). Stir in parmesan cheese. Serve.

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