Caribbean-style salmon bowl
3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This bright and colourful salmon bowl ticks all the boxes for a nutritionally balanced meal. Enjoy it for lunch or dinner all year round.
Ingredients
Skinless salmon
300 g, (buy 2 x 150g fillets)
Caribbean jerk seasoning
1 tbs
Corn
2 cob(s), small, (2 x 50g)
Cherry tomatoes
250 g, quartered
Green shallot(s)
4 individual, finely chopped
Fresh bird's eye chilli
1 whole, red, deseeded, finely chopped
Lime(s)
1 medium, (1 tbs lime juice, plus wedges to serve)
Brown basmati rice
½ cup(s), (100g)
Fresh coriander
¼ cup(s), finely chopped, plus extra leaves to serve
Oil spray
1 x 3 second spray(s)