Caprese pizza with mozzarella
13
Points®
Total Time
1 hr 5 min
Prep
35 min
Cook
30 min
Serves
4
Difficulty
Moderate
This recipe screams ITALY. Not only with the flavours of basil, tomato and mozzarella, but the green, red and white colours too.
Ingredients
Plain flour
1¼ cup(s), 185g
Plain wholemeal flour
¾ cup(s), 120g
Dry yeast
7 g
Salt
½ tsp
Olive oil
3 tsp
Brown onion
½ medium, finely chopped
Garlic
1 clove(s), crushed
Tomato pasta sauce
¾ cup(s)
Fresh oregano
1 tbs, finely chopped
Dried chilli flakes
½ tsp
Tomato(es)
250 g, baby roma
Light mozzarella cheese
100 g, thinly sliced
Fresh basil
2 tbs
Oil spray
1 x 3 second spray(s)