Cajun steak with potato wedges and grilled corn
1
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Make the most of Spring with these char-grilled corn cobs, crispy potato wedges and Cajun spiced beef.
Ingredients
Smoked paprika
1 tbs
Dried onion
2 tsp, (onion flakes)
Dried oregano
1 tsp
Dried thyme
1 tsp
Pepper
1 tsp, black, cracked
Beef sirloin steak, raw
480 g, (Buy 4 x 150g), fat trimmed
Potato(es)
400 g, carisma, unpeeled, cut into thick wedges
Corn
2 cob(s), large, halved crossways
Ground cayenne pepper
½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine paprika, onion flakes, oregano, thyme and black and cayenne peppers in a small bowl. Sprinkle beef with spice mixture.
2
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Spread potato on prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 30–35 minutes or until golden and tender.
3
Meanwhile, lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook corn, turning, for 8–10 minutes or until charred and tender. Transfer to a plate.
4
Cook beef for 2–3 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before serving with corn and wedges.
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