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Cafe-style smashed avo with poached eggs
6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Cafe-style smashed avocado with poached eggs has become a popular brunch dish in recent years. If you're looking to recreate this dish at home, it's easy to do so! Simply toast a slice of bread, mash up half an avocado with salt, pepper, and lemon juice, and poach an egg. Add any additional toppings you desire—we choose dukkah and a balsamic glaze. Recipe featured in 'The 20-kilo challenge' cookbook.
Ingredients
Avocado
1 medium
Ground cumin
¼ tsp
Lime juice
1 tbs
Rocket
1 cup(s), baby leaves, (30g)
Red wine vinegar
1 tsp
Egg(s)
2 medium
White sourdough bread
2 slice(s), toasted, (2 x 40g)
Dukkah
1 tbs
Balsamic glaze
1 tsp