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smashed avo with poached eggs

Cafe-style smashed avo with poached eggs

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Cafe-style smashed avocado with poached eggs has become a popular brunch dish in recent years. If you're looking to recreate this dish at home, it's easy to do so! Simply toast a slice of bread, mash up half an avocado with salt, pepper, and lemon juice, and poach an egg. Add any additional toppings you desire—we choose dukkah and a balsamic glaze. Recipe featured in 'The 20-kilo challenge' cookbook.

Ingredients

Avocado

1 medium

Ground cumin

¼ tsp

Lime juice

1 tbs

Rocket

1 cup(s), baby leaves, (30g)

Red wine vinegar

1 tsp

Egg(s)

2 medium

White sourdough bread

2 slice(s), toasted, (2 x 40g)

Dukkah

1 tbs

Balsamic glaze

1 tsp

Instructions

  1. Mash avocado, cumin and lime juice in a small bowl with a fork. Season with salt and pepper.
  2. Add rocket and vinegar to a bowl and toss to combine.
  3. Half-fill a medium frying pan with water and bring to a gentle simmer over medium heat. Crack 1 egg into a cup, then carefully slide into water. Repeat with remaining egg. Reduce heat and poach eggs for about 3 minutes or until egg whites are set and yolks are cooked to your liking.
  4. Spread smashed avocado evenly over toast slices. Top with poached eggs and dukkah. Drizzle with balsamic glaze and serve with rocket.

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