![Photo of Butterflied pork steaks with ginger and orange sauce by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ns81n3ilwdo6ejuwtso5.jpg?auto=webp&optimize=medium)
Butterflied pork steaks with ginger and orange sauce
5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
The best thing about this dish is the sweet orange, honey, sherry and ginger sauce which not only goes great with the pork but also the eschalots and pears.
Ingredients
Olive oil
2 tsp
Eschalot(s)
12 whole, thinly sliced
Pear(s)
2 small, quartered
Pork butterfly steak, raw
450 g, (Buy 500g), fat trimmed
Endive
2 bunch(es), (witlof) trimmed, leaves separated
Fennel
1 small, thinly sliced, fonds reserved
Tomato(es)
200 g, yellow grape variety, halved
Canned cannellini beans, rinsed, drained
1 400g can, (1 x 400g can)
Balsamic vinegar
1 tbs
Ground ginger
1 tsp
Sherry, dry
¼ cup(s), (60ml)
Freshly squeezed orange juice
¼ cup(s), (60ml)
Honey
2 tsp