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Mild butter chicken
14
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Mild on the heat, but bursting with authentic Indian curry favours, this will quickly become a family favourite
Ingredients
Brown onion
1 medium, finely chopped
Garlic
1 clove(s), finely chopped
Fresh ginger
20 g, (4cm) peeled, finely grated
Chicken thigh, skinless, raw
400 g, (buy 500g), fat trimmed, cut into 3cm pieces
Garam masala
2 tsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Cinnamon quill
1 whole
Ground chilli
1 g
Cherry tomatoes
250 g
Tomato passata
1 cup(s), (260g)
Baby spinach
120 g
Light cream
⅓ cup(s), (80ml)
Cooked basmati rice
4 cup(s), (680g)
Oil spray
1 x 3 second spray(s)