
Braised fish with black-eye beans, chilli, tomato and olives
3
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
The hearty winter fish dish filled with bold flavours is sure to warm you up this season.
Ingredients
Dried black beans
½ cup(s), (100g)
Olive oil
1 tbs
Red onion
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Garlic
2 clove(s), crushed
Dried chilli flakes
½ tsp
Fresh lemon rind
1 tsp, finely grated
Sweet-style white wine
⅓ cup(s), (80mL)
Canned diced tomatoes
400 g
Black olives, drained
⅓ cup(s), (55g), pitted, chopped
Ling, raw
350 g, cut into 2cm pieces
Green string beans
150 g, sliced
Zucchini
1 medium, thinly sliced