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Blueberry muffins
4
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
Packed with juicy blueberries, these super easy muffins are delicious eaten warm from the oven for morning tea, and can be stashed in the freezer for a grab and go snack.
Ingredients
Plain flour
1 cup(s), (150g)
Baking powder
3 tsp
Egg(s)
1 medium, lightly beaten
Skim milk
100 ml
Reduced fat oil spread
50 g, melted and cooled
Natural sweetener
2 tbs, granulated
Vanilla bean extract, alcohol free
1 tsp
Fresh blueberries
200 g
Demerara sugar
1 tbs