BLT salad bowl

Name: BLT salad bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern Australian
Ingredients: 50 g Shortcut bacon (4 x 12.5g slices); 1 individual Wholemeal bagel (1 x 93g bagel); 2 tbs Lemon juice; 2 tsp Olive oil; 8 individual Cherry tomatoes thinly sliced; 1 medium Avocado halved; 4 slice(s) Light jarlsberg cheese; 1.5 cup(s), shredded Iceberg lettuce (90g) finely shredded; 1 medium Lemon(s) wedges, to serve

Points®

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Shortcut bacon

50 g, (4 x 12.5g slices)

Wholemeal bagel

1 individual, (1 x 93g bagel)

Lemon juice

2 tbs

Olive oil

2 tsp

Cherry tomatoes

8 individual, thinly sliced

Avocado

1 medium, halved

Light jarlsberg cheese

4 slice(s)

Iceberg lettuce

1½ cup(s), shredded, (90g) finely shredded

Lemon(s)

1 medium, wedges, to serve

Instructions

Heat a medium frying pan over medium-high heat. Cook bacon for 2 minutes each side or until golden.
Meanwhile, thinly slice bagel into 4 rounds. Toast bagel slices until golden.
Whisk lemon juice and oil in a small bowl. Season with salt and pepper.
Arrange bacon, bagel slices, tomato, avocado, cheese and lettuce in serving bowls. Season with pepper. Serve with lemon wedges, drizzled with dressing.

**Join from $20/month*!**

BLT salad bowl

Ingredients

Instructions

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