Bircher muesli with peaches

Instructions

1. Coarsely chop 2 of the peaches. Process chopped peaches in a small food processor until smooth. Combine peach purée in a large bowl with milk, oats, vanilla and yoghurt. Cover and refrigerate for 4 hours or overnight.
2. Slice remaining peach. Serve muesli topped with sliced peach, almonds and honey.