![Photo of Berries in rosé jelly with sour cream sorbet by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/umaaagi2igywli6zb7in.jpg?auto=webp&optimize=medium)
Berries in rosé jelly with sour cream sorbet
7
Points®
Total Time
6 hr 25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Fancy yet easy to make, this dessert is sure to impress your dinner guests!
Ingredients
Caster sugar
1½ tbs
Lemon juice
2 tsp
Extra light sour cream
½ cup(s), (125g)
Sparkling red wine
1½ cup(s), (375ml) rose
Natural mineral water
⅔ cup(s), (160ml) sparkling
Gelatine
1 tbs, powder
Fresh berries
300 g, or frozen
Fresh mint
2 tbs, to serve