![Beetroot and salmon salad](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/yk4rwef8bktzcwdqkrwo.jpg?auto=webp)
Beetroot and salmon salad
5
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
This delicious salad has the perfect balance of creaminess and crunch
Ingredients
Green string beans
200 g, trimmed
97% fat-free cottage cheese
½ cup(s), (125g)
Fresh chives
2 tbs, finely chopped
Olive oil
2 tsp
Dijon mustard
2 tsp
White wine vinegar
3 tsp
Mixed salad leaves
200 g
Beetroot, canned in brine, drained
250 g, (baby beets), halved or quartered
Smoked salmon
200 g, torn
Wholegrain bread
4 slice(s), (4 x 35g slices)