Beef tacos with guacamole and salsa cruda
9
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Stuff taco shells full of Mexican beef, homemade guacamole and sour cream in this fun DIY dish.
Ingredients
Oil spray
1 x 3 second spray(s)
Brown onion
½ small, finely chopped
Garlic
1 clove(s), crushed
Lean beef mince, raw
300 g
Ground cumin
1 tsp
Ground coriander
½ tsp
Chilli powder
½ tsp
Tomato paste
2 tbs
Canned red kidney beans, rinsed, drained
400 g
Hard taco shell
8 regular, stand 'n stuff (8 x 14g)
Tomato(es)
1 large, ripe, finely chopped
Red onion
¼ medium, finely chopped
Fresh red chilli
½ whole, (long) finely chopped
Fresh coriander
2 tbs, finely chopped