Beef tacos

Instructions

1. Heat the oil in a large frying pan over medium-high heat. Add onion and cook, stirring, for 3 minutes or until soft. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 2-3 minutes or until brown. Stir in the seasoning and cook for 1 minute or until fragrant. Add passata and bring to the boil. Reduce heat and simmer for 5 minutes or until cooked through.
2. Meanwhile, heat the taco shells following packet instructions.
3. Combine tomato, corn, cucumber and avocado in a medium bowl. Season with salt and pepper.
4. Fill the taco shells with cabbage and the beef mixture. Top with the salsa and coriander.