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Photo of Beef skewers by WW

Beef skewers

5
Points®
Total Time
55 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal

Ingredients

Beef rump steak, raw

480 g, (buy 600g), fat trimmed, cut into 2cm pieces

Red capsicum

2 small, cut into 2cm squares

Red onion

2 small, each cut into 6 wedges

Dukkah

1½ tbs, almond

Vegetable mix, non-starchy, frozen

500 g

Oil spray

1 x 3 second spray(s)

Instructions

  1. Soak 12 x 25cm bamboo skewers in cold water for 10 minutes. Divide beef pieces, capsicum squares and onion wedges into 12 portions and thread onto skewers. Lightly spray skewers with oil, then sprinkle with dukkah.
  2. Preheat a large frying pan, chargrill pan or barbecue over medium-high heat. Cook skewers in batches for 10 minutes, turning frequently, or until meat is cooked.
  3. Cook vegetables in a saucepan of boiling water for 3 minutes or until just tender. Drain, then serve with beef skewers.

Notes

SERVING SUGGESTION: Enjoy with steamed jasmine rice.

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