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Beef, red wine and mushroom pies
14
Points®
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4
Difficulty
Moderate
Chunky beef and mushroom simmered in wine and rosemary and encased in flaky pastry. Make ahead and freeze for a rainy day dinner.
Ingredients
Beef chuck steak, raw
440 g, fat trimmed, cut into 2 cm pieces (buy 500g)
Plain flour
2 tbs
Ground paprika
½ tsp, (smoked)
Olive oil
1 tbs
Brown onion
1 large, thinly sliced
Garlic
1 clove(s), crushed
Mushrooms
250 g, (button), quartered
Tomato paste
2 tbs
Red wine
125 ml, dry
Beef stock
½ cup(s)
Fresh rosemary
2 g, 1 sprig
Reduced-fat puff pastry
1 sheet(s)
Oil spray
2 x 3 second spray(s)