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Photo of Beef pita pockets by WW

Beef pita pockets

8
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
These pretty picnic parcels are great for outdoor catch-ups with friends.

Ingredients

Wholemeal pita pocket

2 medium, (2 x 43g)

Hummus

⅓ cup(s)

Snow pea sprouts

50 g, trimmed

Red onion

½ small, thinly sliced

Cherry tomatoes

5 individual, quartered

Beef fillet (tenderloin), cooked without added fat

100 g

Fresh herbs

¼ cup(s), with lemon juice, or leftover chimichurri sauce

Lemon juice

1 tbs

Instructions

  1. Cut pita pockets in half crossways and carefully separate layers to open out. Spread 1 tablespoon of hummus into each pocket half.
  2. Toss snow pea sprouts, onion, tomatoes, beef and chimichurri together in a medium bowl. Season with salt and pepper. Divide evenly between pita pockets and serve immediately.

Notes

TIP: If you don’t have leftover chimichurri, add some chopped parsley or basil and a squeeze of lemon juice.

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