Beef pita pockets

Name: Beef pita pockets
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 medium Wholemeal pita pocket (2 x 43g); 0.333 cup(s) Hummus; 50 g Snow pea sprouts trimmed; 0.5 small Red onion thinly sliced; 5 individual Cherry tomatoes quartered; 100 g Beef fillet (tenderloin), cooked without added fat; 0.25 cup(s) Fresh herbs with lemon juice, or leftover chimichurri sauce; 1 tbs Lemon juice

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

These pretty picnic parcels are great for outdoor catch-ups with friends.

Ingredients

Wholemeal pita pocket

2 medium, (2 x 43g)

Hummus

⅓ cup(s)

Snow pea sprouts

50 g, trimmed

Red onion

½ small, thinly sliced

Cherry tomatoes

5 individual, quartered

Beef fillet (tenderloin), cooked without added fat

100 g

Fresh herbs

¼ cup(s), with lemon juice, or leftover chimichurri sauce

Lemon juice

1 tbs

Instructions

Cut pita pockets in half crossways and carefully separate layers to open out. Spread 1 tablespoon of hummus into each pocket half.
Toss snow pea sprouts, onion, tomatoes, beef and chimichurri together in a medium bowl. Season with salt and pepper. Divide evenly between pita pockets and serve immediately.

Notes

TIP: If you don’t have leftover chimichurri, add some chopped parsley or basil and a squeeze of lemon juice.

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Beef pita pockets

Ingredients

Instructions

Notes

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