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Beef fried rice

Beef fried rice

6
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Brown rice, dry

1 cup(s), (200g)

Green shallot(s)

3 individual, thinly sliced

Fresh ginger

1 tbs, finely grated

Garlic

2 clove(s), crushed

Extra lean beef mince, raw

250 g

Chinese five spice

1 tsp

Vegetable mix, non-starchy, frozen

300 g

Soy sauce

3 tsp

Hoisin sauce

2 tsp

Chilli sauce

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Cook rice in a large saucepan of salted boiling water following packet instructions. Drain.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over high heat. Cook shallots, ginger and garlic, stirring, for 1 minute or until softened. Add mince and cook, stirring to break up lumps, for 3 minutes or until browned.
  3. Add five-spice powder and cook, stirring, for 20 seconds or until fragrant. Add vegetables and stir-fry for 2 minutes. Add rice and stir to combine. Add soy sauce, hoisin and chilli sauce and stir-fry for 1 minute. Serve.

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