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Photo of Beef, beetroot and feta sliders by WW

Beef, beetroot and feta sliders

6
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
12
Difficulty
Moderate

Ingredients

Lean beef mince, raw

300 g

Brown onion

1 small, grated

Beetroot

1 small, grated

Reduced fat feta cheese

60 g, crumbled

Whole grain mustard

1 tbs

Wholemeal bread roll

240 g, (6 x 60g large roles)

Butter lettuce

2 cup(s), shredded, (12 x lettuce leaves)

Tomato(es)

2 medium, sliced

Pickled gherkin, drained

12 individual, halved

Tomato relish

70 g, (¼ cup)

Oil spray

2 x 3 second spray(s)

Instructions

  1. Place mince, onion, beetroot, feta and mustard in a medium bowl. Season with salt and pepper and mix until well combined. Shape mixture into 12 patties. Lightly spray with oil.
  2. Slice each bun in half horizontally. Using a sharp cutter, cut two 5.5cm circles from piece of bun. Heat a barbecue or chargill plate over medium heat. Cook patties for 2-3 minutes each side or until cooked through and golden. Transfer to a plate and cover with foil to rest. Lightly toast cut sides of bun for 2 minutes until golden.
  3. To serve, place lettuce on one half of bun, top with tomato, pickle, patty, relish and cracked black pepper. Secure bun lid with a bamboo skewer.

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