Beef and veggie lasagne
8
Points®
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
6
Difficulty
Easy
Enjoy a healthier twist on the classic Italian comfort dish with this beef and veggie lasagne. Packed with lean beef, fresh vegetables, and a light cheese sauce, this recipe is perfect for those seeking a delicious and nutritious meal.
Ingredients
Olive oil
1 tbs
Extra lean beef mince, raw
400 g
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, grated
Zucchini
2 medium, grated
Garlic
2 clove(s), crushed
Tomato paste
2 tbs
Beef stock cube
1½ individual, to make 1¼ cup (310ml) liquid beef stock
Tomato passata
1 cup(s), (260g)
Reduced fat oil spread
1½ tbs
Plain flour
2 tbs
Skim milk
1½ cup(s), (375ml)
Extra light cheddar cheese
½ cup(s), grated, (tasty) (60g)
Fresh lasagne sheets
3 individual, (3 x 50g)
Oil spray
1 x 3 second spray(s)