Beef and vegetable massaman curry
7
Points®
Total Time
2 hr 35 min
Prep
20 min
Cook
2 hr 15 min
Serves
4
Difficulty
Easy
Massaman curry is a Thai favourite! Try our lighted up version packed with vegetables.
Ingredients
Beef gravy steak, raw
500 g, cut into 3cm chunks
Brown onion
1 medium, cut into thin wedges
Massaman curry paste
60 g, (¼ cup)
Light canned coconut milk
½ cup(s), (125ml)
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Beef stock
½ cup(s), (125ml)
Kaffir lime leaves
2 individual
Star anise
1 individual
Cinnamon quill
1 whole
Baby potatoes
8 individual, (320g) halved
Carrot(s)
2 medium, halved lengthways, thickly sliced
Lime juice
1 tbs
Fish sauce
2 tsp
Roasted peanuts
1 tbs, unsalted, toasted, chopped
Fresh coriander
¼ cup(s), chopped
Oil spray
1 x 3 second spray(s)