![Beef and kumara vindaloo](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/iigssw9dflao5dsajix2.jpg?auto=webp&optimize=medium)
Beef and kumara vindaloo
8
Points®
Total Time
2 hr 5 min
Prep
20 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
Ingredients
Beef chuck steak, raw
400 g, (Buy 600g), cut into 5cm pieces
Brown onion
1 large, finely chopped
Carrot(s)
1 medium, cut into 2cm pieces
Celery
2 stick(s), thinly sliced
Indian curry paste
¼ cup(s), (70g), Vindaloo
Salt-reduced liquid beef stock
1 cup(s)
Canned diced tomatoes
400 g, (1x400g can)
White wine vinegar
1 tbs
Orange sweet potato (kumara)
300 g, cut into 2cm pieces
Green string beans
150 g, baby
Oil spray
2 x 3 second spray(s)