BBQ zucchini chips with aioli

Name: BBQ zucchini chips with aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium Egg(s); 80 g Vegetable chips barbecue flavour, crushed (see tip); 0.25 cup(s) Grated parmesan cheese finely (40g); 0.25 cup(s) Plain flour (35g); 3 small Zucchini cut into thick batons; 1 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (240g); 1 clove(s) Garlic small, crushed; 2 tsp Lemon juice

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Egg(s)

2 medium

Vegetable chips

80 g, barbecue flavour, crushed (see tip)

Grated parmesan cheese

¼ cup(s), finely (40g)

Plain flour

¼ cup(s), (35g)

Zucchini

3 small, cut into thick batons

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Garlic

1 clove(s), small, crushed

Lemon juice

2 tsp

Instructions

Preheat oven to 200°C. Line a baking tray with baking paper.
Whisk eggs and 2 tablespoons water in a shallow bowl. Combine crushed chips and parmesan on a plate. Place flour on a second plate. Working with 1 piece at a time, coat zucchini in flour, then egg mixture and chip mixture. Place zucchini on prepared tray, skin-side down. Bake for 20 minutes or until golden and crisp.
Meanwhile, combine yoghurt, garlic and juice in a small bowl. Season aioli with salt and pepper. Serve zucchini with aioli.

Notes

TIP: To crush the chips, slightly open the bag and gently tap them with your fist.

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BBQ zucchini chips with aioli

Ingredients

Instructions

Notes

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