Basic tuna salad

Name: Basic tuna salad
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 2 servings
Cuisine: Modern Australian
Ingredients: 1 baby Cos lettuce leaves torn; 150 g Cherry tomatoes halved; 1 small Lebanese cucumber spiralised or sliced; 0.5 medium Red capsicum thinly sliced; 1 large Carrot(s) julienned or sliced; 2 large Red radish thinly sliced; 150 g Tuna, canned in springwater, drained (buy 1 x 185g can), flaked; 2 tsp Balsamic vinegar white

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Cos lettuce

1 baby, leaves torn

Cherry tomatoes

150 g, halved

Lebanese cucumber

1 small, spiralised or sliced

Red capsicum

½ medium, thinly sliced

Carrot(s)

1 large, julienned or sliced

Red radish

2 large, thinly sliced

Tuna, canned in springwater, drained

150 g, (buy 1 x 185g can), flaked

Balsamic vinegar

2 tsp, white

Instructions

Combine cos, tomato, cucumber, capsicum, carrot, radish and tuna in a large bowl.
Drizzle salad with vinegar and toss to combine.

Notes

VARIATION: Swap tuna for canned salmon in springwater.

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Basic tuna salad

Ingredients

Instructions

Notes

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