Barbecued corn and pumpkin salad
1
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
8
Difficulty
Moderate
Ingredients
Pumpkin
750 g, kent variety
Corn
3 cob(s), large, husks and silk removed
Light sour cream
¼ cup(s), (60ml)
Pure coconut water
2 tbs
Lime rind
1 tsp, finely grated
Lime juice
1 tbs
Green shallot(s)
3 individual, thinly sliced diagonally
Fresh coriander
⅓ cup(s), leaves
Pumpkin seeds (pepitas)
1 tbs, pepitas, toasted
Oil spray
1 x 3 second spray(s)