![Banana choc-chip mini muffins](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/blac3y8gmc16cpntfwd6.jpg?auto=webp&optimize=medium)
Banana choc-chip mini muffins
3
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
24
Difficulty
Easy
These adorable two-bite treats are the perfect solution for a chocolate craving. Banana adds sweetness and keeps the muffins moist, and it’s one of the tastiest ways to use up ripe bananas that are languishing in the fruit bowl.
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
⅔ cup(s), (160g)
Skim milk
⅓ cup(s), (80ml)
Egg(s)
1 medium
Quick oats
½ cup(s), (45g)
Brown sugar
75 g
Banana(s)
1 medium, ripe, mashed
Vanilla bean extract, alcohol free
1½ tsp
Plain flour
½ cup(s), (75g)
Plain wholemeal flour
⅓ cup(s), (50g)
Baking powder
1¼ tsp
Bicarbonate of soda
½ tsp
Dark chocolate chips
½ cup(s), (100g)
Oil spray
2 x 3 second spray(s)