Banana choc-chip mini muffins

Instructions

1. Preheat oven to 180°C. Lightly spray 2 x 12-hole 1½ tablespoon (30 ml) capacity non-stick mini-muffin trays with oil.
2. Whisk yoghurt, milk and egg in a large bowl. Add oats, sugar, banana and vanilla. Whisk to combine. Stand for 5 minutes.
3. Meanwhile, sift flours, baking powder, bicarbonate of soda and a pinch of salt into a bowl, returning any husks to the bowl. Add flour mixture and three-quarters of the chocolate chips to the yoghurt mixture and stir until just combined.
4. Spoon mixture evenly among prepared muffin holes and sprinkle with remaining chocolate chips. Bake for 12–15 minutes, until a skewer inserted into the centre of muffins comes out clean. Stand muffins in tray for 5 minutes, then transfer to a wire rack to cool.