Balsamic roasted beetroot

Instructions

1. Preheat oven to 200°C or 180°C fan-forced. Cut an 80cm piece of foil and fold in half widthways.
2. Place beetroot on prepared foil and sprinkle with garlic and thyme leaves. Drizzle with balsamic vinegar and season with salt and freshly ground black pepper. Fold foil to enclose beetroot.
3. Place foil parcel on a baking tray and bake for 1 hour or until beetroot is tender. Sprinkle with fresh thyme sprigs. Serve.