Baked vegetarian spring rolls
2
Points®
Total Time
1 hr 15 min
Prep
40 min
Cook
35 min
Serves
20
Difficulty
Moderate
These little vegetarian spring rolls are full of tasty vegies. Oven baking spring rolls is a great alternative to deep-frying.
Ingredients
Olive oil
2 tsp
Garlic
2 clove(s), finely chopped
Carrot(s)
2 medium, coarsley grated
Chinese cabbage (wombok)
200 g, finely shredded
Green shallot(s)
3 individual, thinly sliced
Shiitake mushrooms
300 g, fresh, finely chopped
Fresh ginger
2 tbs, finely grated
Soy sauce
2½ tbs
Vermicelli rice noodles
60 g
Fresh red chilli
1 whole, (small), deseeded, thinly sliced
Filo pastry
20 sheet(s)
Oil spray
1 x 3 second spray(s)