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Photo of Baked pears with chocolate by WW

Baked pears with chocolate

6
Points®
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
4
Difficulty
Moderate
Warm, caramelised pears with a velvety sour cream sauce scattered with nutty chocolate topping. Yum!

Ingredients

Pear(s)

2 medium, beurre bosc variety, stems attached, halved, cored

Reduced fat oil spread

1 tbs

Honey

1 tbs

Extra light sour cream

¼ cup(s), (60g)

Vanilla bean extract

2 tsp

Hazelnuts

20 g, (2 tbs) finely chopped

Dark chocolate

25 g, finely chopped

Instructions

  1. Preheat oven to 200°C. Place pears, cut-side up, in a small ovenproof dish.
  2. Dot pears with spread. Drizzle with honey. Bake, turning occasionally, for 50 minutes or until golden and tender.
  3. Meanwhile, whisk the sour cream and vanilla in a bowl until smooth.
  4. Serve the pears topped with the vanilla sour cream and scattered with the hazelnuts and chocolate.

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