![Baked eggplant with three cheeses](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/p248db67zsgmstcdf4k8.png?auto=webp)
Baked eggplant with three cheeses
5
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
No crumbing or frying in this eggplant parmigiana–lasagne mash-up! We grill the eggplant to concentrate its flavour and make it extra tender.
Ingredients
Eggplant
1 large, cut into 1½ cm-thick slices
Low-fat ricotta cheese
1 cup(s), smooth variety, (240g)
Grated parmesan cheese
¼ cup(s), (20g)
Tomato pasta sauce
¾ cup(s), (195g)
Grated mozzarella
⅓ cup(s), (40g)
Oil spray
2 x 3 second spray(s)