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Photo of Baby cos and grape salad by WW

Baby cos and grape salad

2
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Moderate

Ingredients

Snow peas

200 g

Asparagus

2 bunch(es)

Cos lettuce

360 g, (2 heads), leaves separated

Red globe grapes

300 g, halved

Apple cider vinegar

2 tbs

Olive oil

2 tbs

Fresh mint

¼ cup(s), shredded

Flaked almonds

2 tbs, toasted

Instructions

  1. Place snow peas and asparagus in a large heatproof bowl. Have a large bowl of iced water ready. Cover snow peas and asparagus with boiling water. Stand for 1 minute, then drain and plunge into iced water. Drain and pat dry with paper towel.
  2. Cut asparagus spears in half lengthways (unless very thin), then in half crossways. Thinly slice snow peas lengthways. Place in a large bowl with lettuce and grapes.
  3. Whisk vinegar and oil together and season with salt and pepper. Drizzle over salad. Sprinkle with mint and almonds.

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