Asian pork, pineapple and herb rice bowls
9
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Asian cooking is all about the balance of flavours. Pineapple adds a sweet element to balance out the flavours of fresh ginger, chilli, red cabbage and fresh herbs.
Ingredients
Lean pork mince
400 g
Fresh ginger
1 tbs, (3cm piece), grated
Reduced salt soy sauce
2 tbs
Lime juice
¼ cup(s), (60ml)
Fish sauce
2 tbs
Sweet chilli sauce
2 tbs
Cooked brown rice
2 cup(s), (340g), warmed
Pineapple
275 g, 1/2 a fresh pineapple, sliced
Red cabbage
1 cup(s), 1/4 small red cabbage, finely shredded
Snow peas
150 g, thinly sliced lengthways
Mixed salad leaves
100 g
Lebanese cucumber
1 medium, thinly sliced diagonally
Fresh coriander
½ cup(s), leaves
Fresh mint
½ cup(s), leaves
Fresh red chilli
1 whole, thinly sliced