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Asian pork, pineapple and herb rice bowls

Name: Asian pork, pineapple and herb rice bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400 g Lean pork mince; 1 tbs Fresh ginger (3cm piece), grated; 2 tbs Reduced salt soy sauce; 0.25 cup(s) Lime juice (60ml); 2 tbs Fish sauce; 2 tbs Sweet chilli sauce; 2 cup(s) Cooked brown rice (340g), warmed; 275 g Pineapple 1/2 a fresh pineapple, sliced; 1 cup(s) Red cabbage 1/4 small red cabbage, finely shredded; 150 g Snow peas thinly sliced lengthways; 100 g Mixed salad leaves; 1 medium Lebanese cucumber thinly sliced diagonally; 0.5 cup(s) Fresh coriander leaves; 0.5 cup(s) Fresh mint leaves; 1 whole Fresh red chilli thinly sliced

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Moderate

Asian cooking is all about the balance of flavours. Pineapple adds a sweet element to balance out the flavours of fresh ginger, chilli, red cabbage and fresh herbs.

Ingredients

Lean pork mince

400 g

Fresh ginger

1 tbs, (3cm piece), grated

Reduced salt soy sauce

2 tbs

Lime juice

¼ cup(s), (60ml)

Fish sauce

2 tbs

Sweet chilli sauce

2 tbs

Cooked brown rice

2 cup(s), (340g), warmed

Pineapple

275 g, 1/2 a fresh pineapple, sliced

Red cabbage

1 cup(s), 1/4 small red cabbage, finely shredded

Snow peas

150 g, thinly sliced lengthways

Mixed salad leaves

100 g

Lebanese cucumber

1 medium, thinly sliced diagonally

Fresh coriander

½ cup(s), leaves

Fresh mint

½ cup(s), leaves

Fresh red chilli

1 whole, thinly sliced

Instructions

Heat a large non-stick frying pan over medium-high heat. Cook pork, stirring to break up any lumps, for 7-8 minutes or until browned. Add ginger and soy sauce and cook for a further minute or until cooked through.
Meanwhile, combine lime juice, fish sauce and sweet chilli sauce in a small jug.
Spoon warmed rice into serving bowls, top with pork mixture and pour over any pan juices.
Top with pineapple, cabbage, snow peas, salad leaves, cucumber, coriander, mint and chilli. Drizzle with dressing.

Notes

SERVING SUGGESTION: 1/3 cup (45g) coarsely chopped, roasted, unsalted peanuts (contains nuts). TIPS: You can substitute pork mince for lean chicken if preferred. For gluten free, use gluten-free soy sauce.

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Asian pork, pineapple and herb rice bowls

Ingredients

Instructions

Notes

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