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Asian mushroom soup
0
Points®
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
8
Difficulty
Easy
Ingredients
Sesame oil
1 tsp
Fresh ginger
1 tbs, finely grated
Garlic
2 clove(s), crushed
Sambal oelek
1 tsp
Chicken stock cube
2 individual, add 1 litre (4 cups) boiling water
Reduced salt soy sauce
2 tbs
Fish sauce
1 tbs
Swiss brown mushrooms
240 g, sliced
Shiitake mushrooms
200 g, sliced
Canned water chestnut, rinsed, drained
240 g, sliced
Bok choy
4 baby, roughly chopped
Carrot(s)
2 medium, cut into matchsticks
Snow peas
1 cup(s), (100g)
Green shallot(s)
⅓ cup(s), thinly sliced
Fresh coriander
⅓ cup(s), coarsely chopped
Lime juice
1 tbs