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Photo of Apple and vanilla bean porridge by WW

Apple and vanilla bean porridge

9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Freshen up your morning bowl of oats with these simple editions. Fragrant vanilla and sweet apple is combined with the oats and are all topped with crunchy good-for-you nuts.

Ingredients

Rolled oats, dry

1½ cup(s), (135g)

Skim milk

2 cup(s), (500ml)

Vanilla bean

½ whole, split, seeds scraped

Red apple, unpeeled

1 large, finely grated

Pepitas

1 tbs

Pecans

30 g, coarsely chopped

Maple syrup

2 tbs

Instructions

  1. Combine oats, milk, vanilla seeds and 1 cup (250ml) water in a large saucepan. Slowly bring to a simmer over medium heat. Cook, stirring occasionally, for 3 minutes or until oats are tender and creamy.
  2. Stir in apple. Set aside for 2 minutes to cool and thicken.
  3. Meanwhile, combine pepitas and pecans in a dry frying pan and cook over medium heat, stirring often, for 3 minutes or until fragrant and toasted.
  4. Divide porridge between serving bowls, sprinkle with toasted seed and nut mixture and drizzle with maple syrup.

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