Apple and hazelnut porridge

Name: Apple and hazelnut porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Modern Australian
Ingredients: 0.666 cup(s) Rolled oats, dry (60g); 0.666 cup(s) Skim milk (165ml); 1 medium Red apple, unpeeled coarsely chopped; 10 g Hazelnuts coarsely chopped, toasted (1 tbs)

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Rolled oats, dry

⅔ cup(s), (60g)

Skim milk

⅔ cup(s), (165ml)

Red apple, unpeeled

1 medium, coarsely chopped

Hazelnuts

10 g, coarsely chopped, toasted (1 tbs)

Instructions

Combine oats, milk and ⅔ cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy.
Stir half the apple into porridge before serving. Top with remaining apple and hazelnuts to serve.

Notes

TIP: To toast small amounts of nuts or seeds, toss them in a small non-stick frying pan over medium heat until just golden.

**Join from $20/month*!**

Apple and hazelnut porridge

Ingredients

Instructions

Notes

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