[{"type":"span","children":[{"text":"Join now"}]}]

**Get up to 40% off*!**

*On Core membership & Workshops 12 month plans only. Offer ends 21/12/24. See terms.

Anna’s raspberry oat bran breakfast cake

Name: Anna’s raspberry oat bran breakfast cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 45 g Fresh raspberries; 1 medium Egg(s) lightly beaten; 0.333 cup(s) Oat bran (40g); 0.25 tsp Ground cinnamon (pinch); 1 tbs Maple syrup; 2 tbs 99% fat-free, plain or natural yoghurt, unsweetened

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Mug muffin breakfast ready in 2 minutes! WW member Anna Van Dyken's raspberry mug muffin is a delicious variation adding the sweetness of berries.

Ingredients

Fresh raspberries

45 g

Egg(s)

1 medium, lightly beaten

Oat bran

⅓ cup(s), (40g)

Ground cinnamon

¼ tsp, (pinch)

Maple syrup

1 tbs

99% fat-free, plain or natural yoghurt, unsweetened

2 tbs

Instructions

Using a fork, crush raspberries in a bowl. Add egg, oat bran, cinnamon and maple syrup and stir to combine.
Spoon mixture into a 1-cup (250ml) capacity microwave-safe bowl or mug. Microwave, uncovered, on high (100%) for 1 minute 50 seconds or until cake starts to come away from the side and top is just firm. Serve with yoghurt.

**Get up to 40% off*!**

Anna’s raspberry oat bran breakfast cake

Ingredients

Instructions

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Sarah’s date muffins

Sarah's apple and cinnamon breakfast loaf

Banana bread muffins

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Get up to 40% off*!