Anna's cheat's cabbage roll
10
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr 10 min
Serves
6
Difficulty
Moderate
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna remembers watching her mum prepare cabbage rolls when she was a child. They didn’t eat them often, as they were so time consuming to make. However, Anna's cheat version of this dish means she can make it in half the prep time. A lot less rolling and a lot more layering – but with just as much love and flavour.
Ingredients
Green cabbage
1000 g, shredded (1kg)
Olive oil
1 tsp
Brown onion
1 medium, finely chopped
Garlic
3 clove(s), grated
Ground paprika
1 tsp
Extra lean beef mince, raw
500 g
Canned crushed tomatoes
2 400g can
Arborio rice
1 cup(s), (200g)
Fresh basil
¼ cup(s), leaves, roughly chopped, plus extra to garnish
Fresh flat-leaf parsley
¼ cup(s), roughly chopped, plus extra leaves to garnish
Chicken stock cube
1 individual, gluten-free variety, to make 1 cup (250ml) stock
Egg(s)
5 medium
Grated parmesan cheese
¼ cup(s), (20g)
Light mozzarella cheese
1 cup(s), grated, grated (120g)