Anna's custard and crumble parfait

Instructions

1. Place apple & cinnamon into a small pot, stir to combine. Add ½ cup (125ml) water and cook covered on medium heat for 10 minutes. Reduce heat to low, uncover pot and cook for a further 5 minutes or until apples are just cooked. Set aside and allow to cool.
2. To a bowl, add plain yoghurt, and apple purée, swirl to slightly combine.
3. Divide half the cooked apple into glasses or mason jars, top with apple- yoghurt mixture, then layer with half the custard, then finish with a layer of apple.
4. Chop the WW apple crumble bar and divide between each parfait, finish off with a garnish of mint.